I love tofu but my husband does not quite share this love so one day, I was craving it & decided to incorporate it into something that he liked.
I decided to make teriyaki chicken. Now, before you think as to how great my culinary skills are, I do the cheats version. I purchased a teriyaki marinade from the Asian grocers – Lee Kum Kee brand. I then sliced up chicken thighs into strips, marinade it while I chopped up the remaining ingredients being pumpkin, broccoli & hard tofu.
I then heat up some oil in the wok, in goes the marinated chicken first to cook, then the pumpkin followed by the tofu & lastly the broccoli. I then add a bit more of the marinade so that there is some sauce to the dish.
Once ready, serve with white rice.