No churn baileys & choc chip ice cream

I experimented a few times in making no churn ice creams. It was great however, the consistency of it is always hard to get right. 

This time I made a baileys flavoured one.. using more condensed milk, the consistency is thicker but it still melts & get runny pretty fast. 

So I whisk thickened cream with a shot of baileys poured into it until it starts to develop soft peaks.. don’t overwhisk it. Then whisk in a tin of condensed milk till thickened. Then mix in choc chips, pour into a baking loaf tin & freeze in the freezer overnight before serving. 

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