I was craving potato salad but it was winter, so I decided to experiment & make a warm one.
The first & easy step is to boil some potatoes cutted up into bite size in a pot of water & salt. Then prepare the dressing. I used 3 heaped tablespoons of sour cream, a tablespoon of mayonnaise, a teaspoon of whole grain mustard, some dried herbs, some paprika, a pinch of tumeric & some lemon pepper. Mix well.
I had also bought a pack of chicken & corn schnitzel from Aldi to try. I simply placed them in the oven to cook while I was making potato salad & once the salad was done, so was the chicken schnitzels.
I served it 2 ways, for hubs, it was chicken schnitzel with a side of potato salad & for me, it was potato salad topped with chicken schnitzel 😉