Bread & butter muffins

For ease of dividing, freezing & snacking on, I decided to make individual servings of bread & butter pudding in muffin cups. 

I basically tore up the bread into a bowl and tossed it with some sultanas. Then melt some butter and pour it over the bread & sultanas. Ensure it is well mixed. In a separate bowl, beat together milk, eggs, sugar & vanilla essence and pour over the bread, sultana & butter. Allow it to sit & soak for about 5-10 minutes. If it is too dry, add some milk. 

Once the bread has soaked up all the wet mixture, divide it into the muffin cups / trays & place in the oven till golden brown. Then it is ready to serve or keep in the fridge for the next few days or frozen in the freezer for later. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s