Baked brown sugar Dijon mustard ham with roasted potato, pumpkin & carrots


This may sound fancy but in fact it is a very simple meal to make. Get a cut of smoked ham, remove the rind, leaving a thin layer of fat, score the fat & spread generously with Dijon mustard & cover with a few heaps of brown sugar. Then place in oven for 30 to 40 minutes to bake. 

In a separate tray, cut up pumpkin, potatoes & carrots, toss with olive oil, a few slices of garlic & dried herbs. Place in the oven together with the ham. 

Relax & once it is ready, dinner is served. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s