This is the simplest dish. A pot of boiling water, drop in leaves of iceberg lettuce to blanch, drain & toss with a bit of oyster sauce.
I marinated the chicken drumettes in soy sauce, white pepper, dark soy, honey, brown sugar & sesame oil… Then just place in a casserole & place in hot oven for about half an hour to 45 minutes. Remember to turn & toss at least once or twice so it cooks evenly and doesn’t dry out allowing the chicken to be basted.
Simple & quick enough to get everything done! Serve with rice.