Nadi Lemak from Chef & Chef

  
This is the one meal that everyone will have to try at a Malaysian restaurant or when in Malaysia. The main part of this meal is the coconut rice. It can be served in a simple manner with just sambal (cooked chilli paste), fried anchovies, peanuts & fresh sliced cucumbers or add an egg or more to it like curry chicken, beef rendang or acar (picked vegetables). Can be rated at breakfast, lunch, dinner or supper.. 

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